Yum Yum Chicken Manchurian dry

 

Ingredients

1 Pound Boneless Chicken

2 tsp All Purpose Flour

2 tsp Corn Starch/ Flour

Salt to taste

black pepper - 1/2 tsp

1 egg

2 tsp ginger garlic paste

Oil - for Deep Frying

 

Manchuria Sauce:

1 Tbsp vegetable oil

1 tbsp chopped garlic

1 tsp chopped ginger

1 tsp chopped green chili (or to taste)

1 tbsp soy- sauce

2 tbsp chopped spring onions

 

Process

1.     Wash and pat dry the chicken, cut into medium pieces and take it in a medium bowl. add salt, pepper and mix well, add egg and ginger garlic paste coat well. Now add Flour and corn starch.

2.     Heat the oil in deep pan. Once the oil is hot drop this chicken carefully and fry them until golden color. Keep these aside.

3.     Add Oil in a wok, once the oil is hot, add garlic and ginger, green chili. Fry for 1 min or till the ginger and garlic is golden brown

4.     Add fried chicken piece and add soy-sauce stir well to combine.

5.     Garnish with spring onions

Serve hot