Spicy Shrimp

Ingredients:

20 piece of medium shrimps cleaned and deveined

1 tsp of mustard seeds

5 curry leaves

1 medium onion finely chopped

1tsp of ginger garlic paste

1tsp of tomato paste

½ cup water

1tsp of curry powder

1tsp of red chilly powder

1tbsp of oil

1tbsp of cilantro finely chopped for garnish

Process:

1.     In a small nonstick pan pour oil and add mustard seeds and let if crackle. Add curry leaves.

2.     Add finely chopped onion and fry till golden brown. Add ginger garlic paste and fry for a minute.

3.     Add tomato paste and add ½ cup of water and mix to combine, simmer for 2 minutes and then add chilly powder and curry powder and cook for a minute.

4.     Add in the shrimps and cook for 4 minutes or till the shrimps are cooked through, add salt to taste, add water to get the desired consistency.

5.     Garnish with chopped cilantro. 

 

Serve with hot rotis or serve into warps with lettuce.