Tangy and Spicy Green Chana Chaat

Ingredients

Green Bengal gram soaked over night- 2 cups

Onions finely chopped- 1 medium

Tomatoes chopped- 1 medium

Green chillied chopped- 1-2 (to taste) (optional)

Cilantro finely chopped- 2tbs

Chaat masala-1 tsp

Red chilli powder- 1tsp

Garam masala- ½ tsp

Lemon juice- 2 tbs
Salt to taste

 Method

1.  Pressure cook soaked green chana in three cups of water till two to three whistles or till done.

2.  Transfer them into a sauce pan and simmer till all the water evaporates.

3. Take the hot chana in a bowl. Add onions, tomatoes, green chillies, coriander leaves, salt, roasted garam masala, chaat masala, red chilli powder and lemon juice and mix well. Serve immediately.