Ingredients:
1 Bunch or 3 cups of Cilantro
1/3 bunch or 1 cup of fresh mint leaves
Juice of ½ a lemon
Salt to taste
2 cloves of Garlic
Water
3 tbsp of fine sev
2 green chilies
1 Bunch or 3 cups of Cilantro
1/3 bunch or 1 cup of fresh mint leaves
Juice of ½ a lemon
Salt to taste
2 cloves of Garlic
Water
3 tbsp of fine sev
2 green chilies
Process
Put all of the above ingredients in a blender and blend to a smooth paste to get the desired consistency.
Put all of the above ingredients in a blender and blend to a smooth paste to get the desired consistency.
Enjoy this chutney as dips and spread for sandwich, goes
well with parathas, batata wadas etc
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