Simple Cauliflower masala

Ingredients:

1  tablespoon of oil

1 medium onion finely chopped

500 grams of cauliflower florets finely chopped 

½ tsp of mustard seeds

5-6 curry leaves  

2  tsp of ginger garlic paste

1 tsp of tomato paste or 1 medium tomato chopped

1/2 teaspoon turmeric  

1  tsp ground red chili pepper

1tsp of coriander powder

1tsp of cumin powder

½ tsp of garam masala powder

1 potato peeled and chopped into 1inch cubes

Salt to taste

Process:

1.     In a Large pan heat oil and add mustard seeds, let the mustard seeds crackle and then add curry leaves add the onion and fry till golden brown.

2.     Stir in the garlic and ginger paste and cook for a minute or two till the raw smell of garlic is gone.

3.     Add tomatoes/tomato paste. Mix Thoroughly, cover and simmer for 2 mins.

4.     Add turmeric, red chilli powder, coriander powder and cumin powder and add little water to avoid the masala from burning.

5.     Add the cauliflower florets and chopped potatoes and cover the pan and let it cook on simmer till the potatoes and cauliflower are cooked through.

6.     Add salt to taste.

 

 Serve with Rotis.