Easy to make hakka noodles

Ingredients

Hakka Noodles -150 grams/2 packet (made of durum wheat)

3 tbsp of Oil

1 medium thinly sliced onion

2 carrots cut into thin juliennes

1 cup cabbage thinly sliced

1 green bell pepper thinly sliced

¼ cup Spring onion greens finely chopped

Soya sauce -1 tbsp or as needed

Salt and pepper powder to taste

1 tsp MSG (optional)

 

Process

1.     Boil noodles in plenty of water until 3/4 cooked or al dente. (al dente-cooked just enough to retain a somewhat firm texture). Do not overcook. Drain the water and toss noodles with a tsp of oil and keep it aside. This is done to prevent the noodles from sticking together.

2.     On high flame, heat oil in a wok and add sliced onions and fry till translucent.

3.     Add sliced carrots, bell pepper and cabbage and toss for 2 mins.

4.     Add soy sauce, salt, black pepper and MSG (optional) and toss well.

5.      Add boiled noodles and toss on high flame for a few seconds.

6.      Garnish with spring onion greens, toss and serve noodles  hot. 

Note: 

If you want to add chicken to the noodles, chicken has to be boiled and added right at the end.