Mouth melting cheese corn balls

Ingredients:

½ cup water

4 tbsp butter or oil

½ cup all-purpose flour/maida

Salt and pepper to taste

1 large egg

1 cup cheese

½ tsp thyme

1 tsp garlic powder

½ cup fresh corn

Oil for frying

 

Process

1.     Put the water and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.

2.     Put the dough into a large mixer bowl. Then beat in one egg one at a time and mix well with the dough with a wire wisk until completely absorbed into the dough.  the dough should be smooth and satiny.

3.     Add cheese and all the spices along with seasoning and corn and incorporate thoroughly into the dough.

4.     Using a teaspoon make small balls should be about 1/2 inch in diameter and deep fry it till golden brown.

 

Serve hot with sauce of your choice

 

Note: The proportion of water, butter, egg and flour is very crucial in this recipe

Instead of thyme and garlic powder you can replace it with 1 tsp of ginger garlic and chilli paste (combined) or any spices of your choice

 

You can always change the spices to your choice