Ingredients
for the Dough: (this dough is enough to make two 10 inch pizza)
3 ½ cups of
All Purpose Flour
2 tsp Salt
1 tsp Sugar
2 Tbsp of
Extra Virgin Olive Oil
1 1/3 cups of
Warm Water, 110 degrees
1 Envelope of
Yeast (2 ½ tsp or 4 oz)
Ingredients
For the White Pizza
8 oz Fresh
Mozzarella, shredded and little pepper jack cheese
½ thinly sliced onion
Picked Jalapenos
to taste
2 Small Clove of Garlic
2 Tbsp of
Olive Oil
1 tsp of
dried Oregano
1tsp of dried
basil
Process
to make the dough:
1) Add the yeast
to warm water and set it aside for about 3 minutes.
2) In the
bowl or food processor mix together the flour, salt, sugar and olive oil. Stir
the yeast in the water to make sure it is all dissolved and add it to the flour
mixture.
3) Mix until
everything is combined, make a soft dough. Knead the dough for 10 mins or till
smooth.
4) Place ball
of dough into the oiled bowls and brush the tops of the dough with a little oil
to stop them from drying out. Place a piece of plastic wrap on top of each bowl
and place the dough into a warm place. Inside oven (oven turned off) works
best.
Process
to make the pizza
1)
Preheat the oven
to 500 degrees; line a baking tray with foil if you don’t have a pizza stone.
2)
Sprinkle some
flour onto your counter, take 1 ball ( ½ the dough) of dough and dredge it in
the flour on all sides. Using your hands or a rolling pin, roll the dough out
to a 10 inch circle.
3)
Finely chop garlic
and mix it with olive oil, Brush the garlic oil all over the top of the dough,
place the onion and jalapenos evenly all over the dough.
4)
Sprinkle dried
oregano and basil
5)
Shred cheese as much or as little as you like
the top of the veggies.
6)
Bake for 15 minutes rotating once half way
through.
You can add topping of your choice eg spinach,
chicken etc
Enjoy!
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