Poha

Ingredients:

2 cups Poha (thick variety)

Salt to taste

Lime/Lemon Juice to taste

2 Tbsp Oil

1tsp Mustard Seeds

1/8 tsp Asofoetida (Hing)

½ tsp Turmeric Powder

4-5 Curry Leaves

2 tbsp Peanuts

1 medium Onion finely chopped

2 Green Chili – to taste, finely chopped

1 Potato chopped in ½ inch cubes 

Process

1.     Gently rinse Poha with water about 2-3 times and keep aside.

2.     Heat Oil in a medium non-stick pan on medium heat. Add Mustard Seeds and let them pop.

3.     Add Asafoetida, Turmeric Powder, Curry Leaves and Peanuts let the peanuts cook for 1 min.

4.     Add Onions and Green Chilies and let that cook for 2-3 mins and add Potatoes and Salt.

5.      Mix well, cover and cook potatoes until tender but not mushy.

6.     Fluff up Poha with a fork and add it to the pan.

7.     Mix well. Sprinkle with a little water if Poha have dried out too much.

8.     Garnish with chopped Cilantro and serve hot.