Country style hashed brown

Ingredients: 

5-6 Russet potatoes

1 medium onion

¼ cup canola oil

Salt to taste

½ tsp Pepper

½ tsp thyme

 

Process 

1.     Heat oil and butter in a 10-inch skillet on medium-high heat. Chop onions and potatoes (with skin) into small cubes or wedges and add to heated oil. Cover and cook for 25-30 minutes, or turn one potato to check the color (should be browned well.)

2.     Add all the seasoning and herbs. Using a spatula, turn hash browns over and cook for another 20 minutes or so. Breaking apart is normal so feel free to “hash” them with the spatula. This simply allows more surface area to get crispy.