Juicy Meat Balls Wraps

Ingredients:

1 lb. ground beef or lamb 

2 tsps Worcestershire sauce  

1   egg, beaten  

1/2 cup bread crumbs 

3 tsps of ginger garlic paste

½ tsp of garam masala

1 tsp of red chili powder

1/2 cup of fresh chopped cilantro

salt and pepper

Process 

1.     Preheat oven to 425 degrees F and Line a tray with foil.

2.     Mix all ingredients together by hand and let it marinate for at least 30 minutes

3.     Form into 1 inch round meatballs.

4.     Bake for 10-15 minutes, until no longer pink in the middle. (you don’t need to add oil, let the meat ball cook in its own fat) 

Serve hot with chutney in warps or pasta