Garlic sauce - Toom

Ingredients:

1/2 cup peeled garlic

1/4 tsp salt

1 ¼ cup vegetable oil

1/4 cup fresh squeezed lemon juice

 

Process:

1.     In a food processor (completely dry – no water), add the garlic and salt and run it until the garlic is finely minced – about 30 seconds.

2.      Stop your processor and using a spatula scrape down the sides of the bowl.

3.      Run the processor again in 30 second increments, scraping after each time, until the garlic turns pasty.

4.     Scrape the bowl finally and then turn on the processor – this time, you won’t be turning it off until the whole process is complete.

5.     Add 1/4 cup of the oil in a very thin stream until fully incorporated.

6.     Alternate to add 1 tablespoon of the lemon juice in a thin stream until its fully incorporated into the garlic mixture.

7.       Then, add the oil in 1/4 cup increment following with the tablespoon of lemon juice until everything is used.

8.       Once all the oil and lemon juice is use, the sauce will be pearly white and fluffy.

9.       Store the sauce in a contained and cover with kitchen towel before putting the lid, since the condensation will spoil the consistency of the sauce.

Enjoy with Kebabs and grilled chicken!!!!