Chocolate Chip muffins

Ingredients: 

2 cups of Flour

1 Tbsp of Baking Powder

½ tsp of Salt

1/8 tsp of Ground Cinnamon

1 ½ cup Milk Chocolate Chips or White chocolate chip or a combination of both

2/3 of a cup of Whole Milk

½ cup of Melted Unsalted Butter

2 Tbsp of yogurt

2 Eggs

½ tsp of Vanilla Extract

1/3 cup of Granulated Sugar

1/3 cup of Brown Sugar

 

Process

1.     Preheat your oven to 400 degrees. Line a 12 cup muffin tin with liners and set aside.

 

2.      In a small bowl mix together the first 4 ingredients and set aside.

 

3.      In another small bowl add the chocolate chips and half a cup of the dry ingredients mix and toss to make sure each piece of chocolate chips are coated in the flour mixture.

 

4.      In a large bowl mix together the remaining ingredients until combined. Add the dry ingredients and just mix to combine but not over mixing. Using a spatula fold in the chocolate chip mixture and make sure they are evenly spread out throughout the batter.

 

5.     Divide the batter evenly in the prepared muffin pan.

 

6.      Bake for 18 minutes or until a toothpick inserted in the center of the muffin comes out clean.