Chicken in Honey Mustard Sauce

 

 

 

Ingredients: 

 2 Chicken thighs (on the bone)

 1-1/2 Tbsp of Oil

 1 Tbsp of Butter

 1 Small Onion, sliced

 3 Cloves of Garlic, minced

 1/2 cup of Chicken Stock

 1Tbsp Tbsp of Honey

 1 Tbsp of Brown Sugar

3 Tbsp of Dijon Mustard

 2 Tbsp of  Dried Parsley

 Salt and Pepper, to taste

 

Process

1.      Preheat the oil in a nonstick skillet over medium heat.

 

2.      Season chicken on both sides with salt and pepper and sear in the hot skillet for a few minutes on each side or until golden brown (doesn’t have to be fully cooked).

 

3.      Remove the chicken on to a plate and add the butter, onions and a touch of salt and pepper in the same skillet and sauté them for about 4 or 5 minutes or until golden brown.

 

4.      In a small bowl, whisk together the stock, mustard, brown sugar, honey and garlic and dried parsley.

 

5.      Pour the sauce in the skillet with the onions and bring to a boil. Add the seared chicken in the sauce, and allow everything to cook together for about 10 minutes or until fully cooked through and the sauce has thickened.

 

6.      Serve hot!