Baked Wonton

Ingredients: 

12 wonton wrappers

1 pound ground chicken

½  cup shredded Cheddar cheese

½ cup hot buffalo sauce

½ cup of chopped onions

1 tbsp oil

Salt and pepper to taste

Spring onion greens for garnishing

 

 

Process

1.     Preheat oven to 350 degrees F (175 degrees C).

 

2.     Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool in the muffin pan.

 

3.     In a medium sauce pan on medium high heat, add 1 tbsp of oil, ground chicken, chopped onions, hot buffalo sauce and salt and pepper to taste. Cook the mixture till the chicken is cooked through and the sauce is dried out.

 

4.     Fill the baked wonton wrapper cups with 1 tsp of chicken mixture and top with some shredded cheese.  

5.     Bake the filled wonton wrappers again for 2 minutes of till the cheese has melted. Watch closely so the wonton wrappers do not burn.  

6.     Top the wonton with spring onion greens and serve