Monday, October 14, 2013

Easy Garlic Bread





Ingredients:

1 Loaf of Italian bread

 5 Cloves of Garlic

 ¼ cup of Extra Virgin Olive Oil

 2 Tbsp of Dried Parsley

 1/2 Cup of Cheddar Cheese

¼ cup Grated Parmesan Cheese
 

Process 

1.     Preheat the oven to 400 degrees.

2.      In a small food processor or in a blender, add the garlic, oil and parsley and puree until smooth.

3.     Cut open the bread into half and spread the on both sides of the bread.

4.     Place the top of the bread on top of the bottom and wrap it in aluminum foil, bake it for 10 minutes.

5.     Remove the bread from the oven, unwrap the bread and sprinkle parmesan cheese on top and grate cheddar cheese all over both sides of the bread.

6.     Return to the oven for 10 to 15 minutes or until the top is golden brown.

7.     Cut into pieces and serve immediately.


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