Chicken Manchurian Gravy

 

Ingredients

1 Pound Boneless Chicken

2 tsp All Purpose Flour

1 tsp Corn Starch/ Flour -

Salt to taste

black pepper - 1/2 tsp

1 egg

2 tsp ginger garlic paste

Oil - for Deep Frying

 

Manchurian Sauce:

1 Tbsp vegetable oil

2 tbsp chopped garlic

1 tbsp chopped ginger

1 tsp chopped green chili (or to taste)

1 tbsp soy- sauce

2 tbsp chopped spring onions

3 cups chicken stock

2 tbsp corn starch

1 tbsp green onion (for garnish)

 

Process

 

1.     Wash and pat dry the chicken, cut into medium pieces and take it in a medium bowl. add salt, pepper and mix well, add egg and ginger garlic paste coat well. Now add Flour and corn starch.

2.     Heat the oil in deep pan. Once the oil is hot drop this chicken carefully and fry them until golden color. Keep these aside.

 

Procedure for the gravy

3.     Add Oil in a wok, once the oil is hot, add garlic and ginger, green chili. Fry for 1 min or till the ginger and garlic is golden brown.

4.     Add fried chicken piece and add soy-sauce stir well to combine.

5.     Add chicken stock to the above mixture and let it come to a rapid boil.

6.     In the meanwhile dissolve the corn starch to little cold water

7.     Add the corn starch mixture to the gravy while stirring continuously till the desired consistency is obtained.

8.     Garnish with spring onions.

 

Serve hot  with fried rice.