Soft and chewy Chocolate chip cookies

Makes About 4 Dozen

Ingredients:
2 1/4 cups All Purpose Flour
1 tsp Salt
1 tsp Baking Soda
1/8 tsp Ground Cinnamon
2 Eggs
1 tsp Vanilla Extract
1 cup unsalted butter (i.e 2 sticks of butter)
3/4 cup of Granulated Sugar
3/4 of a Cup of Brown Sugar
1 1/2 cups of good quality Chocolate Chips

Process

1) Preheat your oven to 375 degrees.
2) Combine together the first 4 ingredients and set aside.
3) In a mixer bowl fitted with a paddle attachment or a handled held beater, cream together the butter, and both sugars. Add the eggs and vanilla and mix together until all creamy and combined. Scrape down the sides of the bowl to make sure everything is mixed well.
4) Add the dry ingredients and mix just to combine (do not over mix). Add the chocolate chips and mix just to distribute them through the batter.
5) Using a small ice cream scoop, drop the cookie dough 2 inches apart onto an ungreased baking sheet and bake for 10 to 12 minutes, until lightly golden brown around the edges.
6) Cool for 5 minutes on the baking sheet then remove onto wire rack and cool completely.