Healthy snack Chivda

Ingredients:

Thin Poha – 3 cups
Oil – 2 tbsp
Mustard Seeds – 1 tsp
Curry Leaves – few
Green Chili – to taste (finely chopped)
Roasted Chana Daal (Daliya) – 3 tbsp
Whole Raw Peanuts – 3 tbsp
Golden Raisins – 1 tbsp
Turmeric Powder – 1/2 tsp
Citric Acid – 1/4 tsp
Salt – 1 tsp or to taste
Sugar – 1 tsp

Process:

1.     Heat the Poha in the microwave safe bowl for 2 minutes, stirring after 1 minute.

2.     Grind the Salt and the Citric Acid to a fine powder.

3.     Grind the sugar to a fine powder separately.

4.     In a non-stick pan, heat the Oil at medium temperature.

5.     Once the Oil is hot, add in the Mustard Seeds. Allow them to pop.

6.     Add in the Green Chilis and the Curry Leaves and cook for a few minutes.

7.     Add in Whole Raw Peanuts and cook for 1 minute.

8.     Add in the Roasted Chana Daal and cook for another minute.

9.      Add in the Turmeric Powder and the Salt & Citric Acid Powder. Mix well.

10.  Add the Poha and mix very well till all the Poha is yellow and no white is visible.

11.  Add in the Golden Raisins.

12.  Once it is mixed well, turn off the stove and allow it to cool for just 1-2 minutes.

13.  Sprinkle the Sugar Powder and mix well.

14.  Allow the Civda to cool down to room temperature before you store it.