Yummy chicken fry

Ingredients: 

4 chicken drumsticks

½ cup water

Salt to taste

1 tbsp ginger garlic paste

1 chicken bouillon cube

2 tsp curry powder

3 tbsp tomato puree

2 eggs

¼ cup bread crumbs

Oil for frying

 

Process

1.     Start off by making 2 deep cuts on each drumstick.

2.     Then in a pot on medium heat add 4 chicken drumsticks, water, tomato puree, ginger garlic paste, chicken bouillon cube, curry powder, salt to taste and let the chicken boil and cook in the water till the chicken is completely cooked and all the liquid is dried out. You can check for seasoning at this point since the chicken is completely cooked

3.     Transfer the chicken and the thick cooked masala in a plate and let the chicken cool down.

4.     In the meanwhile beat 2 egg, season them and set aside and heat up oil up to 1 inch deep in a frying pan.

5.     Ensure all the masala is sticking to the chicken and dip each chicken in bread crumbs and then in egg and put in oil to fry for  2-3 minutes on each side. Once the egg coating is cooked remove the chicken and transfer onto a kitchen towel to absorb the excess oil.

6.     Serve hot.