Healthy Sweet corn chicken soup

Ingredients:

11/2 tbsp Corn Starch

½ cup of milk

2 cups of fresh corn

Salt to taste

White pepper to taste

 4 cups Chicken or vegetable stock

2 eggs well beaten

1 cup of shredded chicken (chicken breast boiled and shredded)

 

Process

1.     Reserve ½ cup of corn and the balance crush in a blender along with milk into coarse paste

2.     In a wok on high flame heat up chicken stock, ½ cup of whole corn and crushed corn.

3.     Add salt and pepper to taste.

4.     Bring the entire mixture to a rapid boil.

5.     Dissolve corn starch in 1/2 cup water and add to the soup stirring constantly till it becomes thick.

6.     Pour in the eggs slowly while stirring the soup in the same direction. The egg will spread and feather.

7.     Add shredded chicken. Turn off the heat and serve with dash of soysauce.